Oh my goodness!... I, literally, do not like granola unless it is Jake's! So, you can imagine the turmoil (ha) I've been going through without it! ;) I will definitely go into the WFM by my house and tell them that the best move they could possibly make it carrying Jake's in the Colorado stores! I will sing to them the 50 reasons why Jake's is the best..ever! (yikes * I'm afraid I might do damage to a few peoples hearing..oh well!) For now, I will order it on your website! Thank you so much for the quick response! I will look forward to seeing your product in the mountains very/very soon!
- A.K. Denver, Co.

Hurry, I miss my Jake's. I mix it with lowfat vanilla yogurt for breakfast. It's great and it keeps me going until lunch. I have NEVER been a fan of granola, until I tried yours. It's the one and only for me. YUM.
- Dawn Malkowski

Hi My daughter gave me the lavender biscotti for Christmas and I fell in love with it. It goes great with tea ,coffee, ice tea. She is spoiling me. Today I got 4 more packages in the mail. I live in CA. but she also sent me your email so I will be ordering from you often. I like biscotti but haven't been too fond of the selections available but now.... YUM!!!!
- Barbara Hogan

... I had a bowl this morning. Heavenly! What a wonderful way to begin the day. Do you sell in Houston? If not, [I] will order from you online. Thanks a million!
- Rose

Just tried our first bag of Bourbon Pecans and LOVE IT!!!!! We're from Irving, TX but play golf at Barton Creek a lot and found your pecans at Cornerstone. Keep up the good food, you're a winner!!!!
- Pat and Don McGee

I live in Oklahoma but, while visiting in Austin, bought some of your Cranberry Pistachio Zest Granola at Whole Foods. It's the best I ever had! Can I order some?
- Marsha Desnmore
Pauls Valley, OK

My big dilemma each week at the Downtown Austin Farmer's Market is always choosing between the Congo Square Chocolate or Almond Matcha... and then getting home quickly enough to enjoy them with fresh coffee!!
- "Big" Jyl Hershman-Ross
Musc Host, Asst. Program Director, Station Diva - 107.1 KGSR, Radio Austin

We just bought some of your Cranberry Pistachio Zest Granola at the Farmer's Market and it is by far the best granola we have ever had! Thanks for creating such a fantastic product!
- Eve Panzer

An old friend from Austin sent me a bag of your Spiced Bourbon Pecans because she thought maybe I'd like them. Ooh boy! These things are Gooood! My friend likes them in her salad, I'm not sure these are going to get anywhere but in my mouth. Yum!
- Carl West in Massachusetts
Prospect Hill Forge: The Blacksmithing Classroom

Dear Jake's,
           As a newcomer to the nearly spiritual joy which attends the consumption of each of your specialty biscotti, I feel led to encourage haste to those still waiting to take that taste which will lead them to a new culinary level. Some of us folks may not make it to heaven, but at least we can have decent biscotti before its all over down here. And I'm using some of the precious time left me to let more people in on this. I'm also risking a shortage of my own supply should my enthusiasm spark a run on Jake's delicious, but, I'm sure, limited (like most everything else that's worth crowing about) inventories.
           I've munched on biscotti in high places and in low. With a steaming latte and with a cold cup of yesterday's joe. In Amalfi overlooking a sapphire Mediterranean and on a porch swing in summer watching the pond dry up. I've bought them wrapped up like cheap cigars in those coffee joints named after some has-been ice skater. So-called biscotti that are so devoid of both flavor and substance they should package them with your fortune. But now I've had a bonafide biscotti from a place called Jake's. My, my it's good. Save this Jake's, all others should lose the right to apply the name "biscotti" to the bad and boring breadsticks we believed we'd been enjoying. Sorry if you, like myself, are coming to this late in life. But what you've been calling biscotti ain't biscotti till it says its Jake's biscotti.
           And when you're braced to hear it, I'll let you folks in on the hard truth about granola.
Sincerely,
           Bob Stewart

If your products are half as delicious as promised on the website, you'll have a fan for life :)
- Becky

Your pecans are great!! Only problem, you can't stop eating them. Keep up the good work!!
- Alayna Clark

Send us your comments today. We'd love to hear from you!